Bloomsbury Lifestyle Secures Debut Work from Anonymous Author “Slutty Cheff” in Competitive Auction
In a highly competitive bidding war featuring eleven contenders, Bloomsbury Lifestyle has successfully acquired the debut manuscript of an anonymous author known as “Slutty Cheff.” The acquisition was executed by editorial director Grace Paul, who secured UK and Commonwealth rights (excluding Canada) for the book titled Tart: Misadventures of an Anonymous Chef. This exciting new title is set for release on July 17, 2025.
Additionally, Emily Graff at Simon & Schuster/Marysue Rucci Books obtained U.S. publication rights while Mondadori pre-emptively acquired the Italian rights. TV and film adaptation rights have been entrusted to Working Title, facilitated by Luke Speed of Speed Literary and Talent Management.
Exploring the Life of Slutty Cheff
Known for her captivating narratives that revolve around themes of gastronomy and intimacy within the restaurant industry, Slutty Cheff operates anonymously while sharing her experiences. Through her Instagram handle @SluttyCheff, she narrates compelling stories that highlight both her culinary adventures and personal encounters. Furthermore, she contributes a regular column to British Vogue.
Why is there so much buzz around the Bloomsbury Lifestyle cookbook?
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Cookbook Sensation: Bloomsbury Lifestyle Snags Debut from Mysterious Chef in Thrilling 11-Way Auction!
The Hype Surrounding the Mysterious Chef
Beneath the veil of anonymity, a new culinary talent is making waves in the gastronomic world. A mysterious chef, whose identity remains undisclosed, has captured the attention of publishers and food enthusiasts alike. Bloomsbury Lifestyle’s recent acquisition of this chef’s debut cookbook through an exhilarating 11-way auction has added an air of intrigue to what promises to be an extraordinary publication.
The Auction: A Battle of Bids
The auction for this highly coveted cookbook was nothing short of a bidding war, with major publishing houses scrambling to snatch it up. Here’s how the thrilling auction unfolded:
- Intense Competition: Eleven publishers threw their hats into the ring, each aiming to secure the rights to publish this enigmatic chef’s culinary creations.
- Final Bid: The winning bid exceeded expectations, illustrating the high demand for unique and innovative culinary content in today’s market.
- Strategic Offers: Bidders used various tactics, from aggressive bidding to marketing strategies, to make their case and win the chef’s approval.
What Makes This Cookbook Special?
Tart, readers can expect a deep dive into the exhilarating yet demanding life in kitchens across the city. “From enduring long hours in dimly-lit kitchens as one of few women backstage to relishing bustling service periods filled with energy—falling head over heels with fellow chefs—my journey weaves through food and passion,” states Slutty Cheff.
A Passionate Response from Publishers
Grace Paul expressed her enthusiasm: “I am thoroughly captivated by Slutty Cheff’s writing style; it’s refreshingly bold and engaging. The hospitality industry is incredibly vibrant but chaotic as well—akin to love itself—which keeps readers yearning for more. I’m thrilled for them to experience this insatiable essence through Slutty’s narrative.”
In light of this thrilling venture into publishing, Slutty Cheff reflected on her journey: ”Crafting this book has brought me immense joy—a process made smoother under Grace and Emily’s insightful mentorship regarding sensitivity with language choices. Being published alongside esteemed UK publishers that launched Anthony Bourdain’s works holds significant meaning for me. My sincerest hope is that workers within hospitality see their realities mirrored in my tales while encouraging those outside our sphere to honor their dining reservations.”
This fresh perspective into intertwining passions sets a promising stage for Tart as it prepares audiences to indulge in its annotations on life’s delicious complexities when it launches next summer.
