– What potential impact does Jellatech’s technology have on the beauty industry and environmental sustainability?
Jellatech has recently made headlines by announcing its revolutionary food science venture joining the Bezos Earth Fund Research Center at N.C. State. This collaboration is set to disrupt the food industry and drive innovation in sustainable food production. With the growing demand for sustainable and eco-friendly food alternatives, this partnership holds tremendous potential to transform the way we think about food production and consumption.
Jellatech, a Singapore-based food technology startup, is known for its pioneering work in creating animal-free collagen through a process that involves brewing collagen from yeast in a similar way to craft beer. By leveraging this innovative approach, Jellatech has been able to produce collagen that is molecularly identical to animal-derived collagen, but without the environmental and ethical concerns associated with traditional methods of production.
The Bezos Earth Fund Research Center at N.C. State is dedicated to advancing research and innovation in the field of environmental sustainability. By teaming up with Jellatech, the research center aims to support and accelerate the development of sustainable food solutions that align with its mission to address the pressing environmental challenges facing the planet.
This partnership signifies a significant step forward in the quest for sustainable food production and is poised to drive positive change on a global scale. Here’s a closer look at the key aspects and implications of this groundbreaking collaboration:
Benefits and Practical Tips:
– The collaboration between Jellatech and the Bezos Earth Fund Research Center at N.C. State brings several benefits and practical tips for the food industry and consumers alike. Some of these include:
– Advancement in Sustainable Food Technology: This partnership has the potential to bring about significant advancements in sustainable food production, offering a greener and more environmentally friendly approach to meeting the world’s food needs.
– Ethical and Cruelty-Free Food Options: By producing animal-free collagen, Jellatech is paving the way for ethical and cruelty-free food alternatives, catering to the growing demand for sustainable and compassionate food choices.
– Reduced Environmental Impact: Traditional methods of collagen production are associated with significant environmental concerns, such as deforestation and habitat destruction. Jellatech’s innovative approach offers a more sustainable solution that minimizes the environmental impact.
Case Studies:
To illustrate the real-life implications of this partnership, let’s consider a case study that highlights the potential impact of Jellatech’s technology and its collaboration with the Bezos Earth Fund Research Center at N.C. State:
Case Study: Environmental Sustainability in the Beauty Industry
The beauty industry relies heavily on collagen, a key ingredient in skincare products and treatments. However, the conventional production of collagen involves the slaughter of animals, leading to ethical concerns and environmental degradation. By partnering with Jellatech, beauty companies can now source animal-free collagen that meets their quality standards while promoting environmental sustainability and aligning with consumer preferences for cruelty-free products.
First-hand Experience:
A first-hand experience of Jellatech’s revolutionary technology underscores the transformative potential of this collaboration. At the core of this experience is the innovative process of brewing collagen from yeast, which offers a sustainable and scalable solution to the challenges faced by traditional food production methods.
Jellatech’s groundbreaking venture joining the Bezos Earth Fund Research Center at N.C. State represents a significant milestone in the journey towards a more sustainable and ethical food future. As the demand for eco-friendly and cruelty-free food options continues to grow, this collaboration sets the stage for meaningful change within the food industry and beyond. By harnessing the power of science and technology, Jellatech and the research center are poised to drive innovation and pave the way for a more sustainable and compassionate global food system.
the partnership between Jellatech and the Bezos Earth Fund Research Center at N.C. State marks a pivotal moment in the pursuit of sustainable food solutions. With the potential to revolutionize the way we produce and consume food, this collaboration holds promise for a more ethical, environmentally conscious, and sustainable future. As the world grapples with pressing environmental challenges, innovative partnerships like this one serve as beacons of hope, guiding us towards a more sustainable and harmonious relationship with the planet.
The Participation of Jellatech in The New Research Centre Aiming to Advance Cellular Agriculture Innovation
TORONTO, July 23, 2024 /CNW/ – Meat Food Tech Ltd (“MeatTech” or the “Company”) (CSE: MEAT) (OTC: MEATY) (FRA: LN00), a food technology company working to bring lab-grown meat and cellular agriculture to the forefront of the global food industry, is excited to announce that its venture arm company, Jellatech, has been chosen to take part in the establishment of the new Bezos Earth Fund’s $30M USD research center at North Carolina State University (N.C. State). The aim of the new Bezos Center for Sustainable Protein is to promote innovation in sustainable protein production.
Key Insights:
Jellatech has been invited to work with the Bezos Center for Sustainable Protein at N.C. State to drive forward research on cellular agriculture.
The new research center of $30M will encourage cooperation between academic institutions and industry to develop sustainable protein alternatives.
The approach of Jellatech in producing functional, native collagen without the need for animals is in line with the main objectives of the center.
Meat Food Tech was an initial investor in Jellatech’s early funding round and previously revealed a collaboration with Jellatech to introduce a line of pet foods with enhanced collagen.
The Bezos Center for Sustainable Protein, established today at N.C. State, is a major initiative funded by a $30 million grant from the Bezos Earth Fund. The center aims to create a hub for environmentally friendly, healthy, delicious, and economical dietary proteins. It will work with academic and industry partners to research, develop, and commercialize new technologies, train workers in the emerging field, and understand consumer preferences for protein.
Founded by Stephanie Michelsen, Jellatech focuses on producing functional, native collagen without relying on animals. Their recent achievements include developing a full-length, triple helical, bio-identical, and functional human collagen from their proprietary cell line. This advancement marks a milestone in sustainable collagen production, offering a high-quality alternative to animal-derived collagen.
Management Overview
Mitchell Scott, CEO of Meat Food Tech, commented: “Jellatech’s participation in the Bezos Earth Fund’s new research center underscores their pioneering work in cellular agriculture. This partnership is a significant move towards our objective of creating sustainable and ethical alternatives to traditional animal-based products. It underscores the potential for substantial growth and value creation for our shareholders as we lead in this transformative field.
As the only publicly traded company in Canada focused on cellular agriculture, we see a tremendous opportunity in participating in initiatives like the Bezos Center. Our previously announced MOU with Jellatech to launch a line of collagen enhanced pet foods, stands to benefit from the advancements and insights generated by this collaboration. We are dedicated to fostering innovation and expanding our presence in the food science sector.”
About Meat Food Tech
Meat Food Technology is a pioneering food technology platform leading the way in bringing lab-grown meat and cellular agriculture to the global food industry. Meat Food Tech’s strong portfolio of investments in cutting-edge, venture-backed cellular agriculture and lab-grown meat companies offers widespread investor access to the future of food. With a team of experts well-versed in food technology and the launch of consumer food products, Meat Food Tech is committed to being at the forefront of the food revolution.
About Further Foods
Further Foods is transforming pet nutrition through its innovative brand, Noochies! Noochies! uses advanced cellular agriculture technologies to create pet food products with superior nutrition profiles and ethical standards. Noochies! recently released the world’s first freeze-dried, high-protein, nutrient-rich pet treats made without factory farming. Noochies! products are currently available for sale in the United States and Canada at select retailers and online at https://www.noochies.co/.
For additional information, please visit the Company’s website at meatfoodtech.com or its regulatory filings on sedar.com.
On behalf of the Board of Directors of the Company,
MEAT FOOD TECH CORP.
“Mitchell Scott”
Mitchell Scott, Chief Executive Officer
Forward-Looking Information:
Data presented in this news release may consist of forward-looking statements. Forward-looking statements are statements that revolve around future, as opposed to past, events. In this context, forward-looking statements often address an organization’s projected future business and financial performance and frequently include terms like “anticipate”, “believe”, “plan”, “estimate”, “expect”, and “intend”, statements that an action or event “may”, “might”, “could”, “should”, or “will” occur, or other comparable expressions. By their nature, forward-looking statements include known and unknown risks, uncertainties, and other factors which may cause our actual results, performance or achievements, or other future events, to differ materially from any future results, performance or achievements expressed or implied by such forward-looking statements. Such factors include but are not limited to the following risks: those associated with marketing and sale of securities; the need for additional funding; reliance on key personnel; conflicts of interest among certain officers or directors with certain other projects; and the volatility of common share price and volume. Forward-looking statements are made based on management’s beliefs, estimates and opinions on the date that statements are made, and except as required by law, the Company assumes no obligation to update forward-looking statements if these beliefs, estimates, and opinions or other circumstances should change. Investors are cautioned against attributing undue certainty to forward-looking statements. For further information on risk, investors are advised to see the Company’s MD&A and other disclosure filings with the regulators, which are found at sedar.com.
SOURCE Meat Food Tech Corp
Cision
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